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Slow smoked or roasted ribeye with a few spices cooked to temp of your liking. Served with au jus. This can also be set up as a carving station at event with chef carving off slices for guest.
Carving Station
Roasted or Smoked (Select 1):RoastedSmoked
Meat Temperature (Select 1):RareMedium RareMediumMedium WellWell Done